Hello April, Not Too Hot & Not Too Cold, It's Just Right!

THANK YOU!

EVERY BOTTLE MATTERS TO EVERY GROWER

WHICH SIZE IS BEST FOR YOU?

WE PRIDE OURSELVES

On our customers never having to read the fine print. Just 99.97% hand picked Australian citrus. And a vegan-friendly salt-based preservative 202, to extend the shelf life to 30+ days.

WHAT ARE OUR CUSTOMERS SAYING?

I like how consistent it is. I have never tasted a bad lot yet. My favourite OJ for sure.

Ian Bridge Boyd

Best Juice ever!!! Won't buy any other brand.

Vikkii Felicity Townsend

It's just delicious and beautifully natural. And made locally with local oranges.

Lyndal Jordon

Delicious fresh Aussie grown and owned. Sunshine in a bottle.

Steven Clarke

Bought some today at The Swan Hill Farmer's Market and love it. So nice to find a quality local product, using local fruit and support local businesses at the same time.

Paul Dillion

The best tasting juice freshly squeezed orange juice in Australia.

James Whelan

Wow, how fresh is this juice good job guys I'll be buying this again.

Kevin Grech

This is the closest to freshly squeezed OJ you can get in a supermarket.

Shaz Brown

Seriously, THE best orange juice I've ever had!

Stuace

70+ Years Of Citrus 1950-2022

BARHAM ON THE MURRAY RIVER

70 years ago Jack and Wini Williamson purchased a sandhill in Barham on the banks of the Murray River, in southern NSW. They built their home nearby and named the property 'Kurrnung'. Together with his wife Sandra, their son, Phil, developed the property into a highly productive, 290-acre citrus orchard. In the late '90s after completing her education their daughter, Emma returned home to the family business and began working alongside her father and still is to this day.

PRODUCING OUR OWN BRAND OF JUICE EST. 2012

When the viable price per tonne dropped from $340 per tonne to $170 per tonne led to countless orchards being abandoned and destroyed because they could not afford to keep the trees in the ground.  In 2012 Phil, Sandra and Emma further expanded the 'Kurrnung' orchard to include an on-farm processing and bottling plant that would ensure they would get a viable price per tonne for their fruit and their fellow growers – ­The Great Australian Squeeze was born. In 2019, experiencing space restrictions the bottling plant was moved down the road and across the river in Koondrook, Victoria.

OUR FAMILY BUSINESS

Today the fourth generation of the Williamson family is growing up on the property and each has their own role to play in the production chain. The established orchard consists of Navel and Valencia oranges, grapefruit, lemons and limes and produces more than 6,000 tonnes of fresh Australian citrus fruit each year. We will continue to do what we can to support local growers and producers because we believe that it makes sense to keep the major supply of our food local.

Location

The Squeezery

156 Grigg Road
Koondrook VIC 3580